Macarons are known for how tricky they are to make. After trialling around a dozen different ones, I came up with this adapted recipe. Follow this recipe and my included notes and with a few tries, you will be baking perfect macarons in no time.
I have tried a few different macaron recipes over the years, and this is one of the easiest ones I have found to day. I also love that it doesn't use dozens of eggs a time, so you don't feel guilty to keep practicing! Thank you again for sharing